To Our Customers,

Through these uncertain times, Fat Tomato Inc. would like to take a moment to discuss precautionary measures that have been implemented while the world tries to combat the spread of COVID-19. 

We take pride in the fact that we ALWAYS exercise safety precautions while working. We operate a three compartment sink and handwashing station that you would commonly see inside a commercial restaurant right inside our food truck. Handwashing procedures are of the utmost importance, and we follow all hand hygiene guidelines provided by the CDC and Illinois Department of Health. Sanitation procedures are performed to all surfaces before and after each menu item is made to order. All orders are now given to our customers in to-go containers with wrapped napkins and plastic utensils as to disrupt the spread of any cross contamination to customers. Gloves are worn by all employees at all times and are frequently changed between customer orders. An employee that works the register is prohibited from working the designated food stations within the food truck. The outside of the food truck is sanitized every fifteen minutes or between every group of orders. Additionally,  we have hand sanitizer available to our customers so they may also practice safe, hand hygiene. 

We cannot stress enough, if you are not feeling well, please stay home, as it puts our business and other customers at risk of exposure. 

We thank you for your continued support of our small business.  We all play a vital role in the health of our communities, both physically and financially. By practicing the necessary safety precautions, we can combat the spread of COVID-19 together.

Love,

The Taco Gang